Big Island Aquaculture | 2017 Wine Festival Culinary Pairing

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We offer the the best tasting oysters in the Chesapeake Bay

Our Big Island Oysters are grown on a beautiful, pristine body of water nestled between the York River, the Mobjack Bay and Myrtle Point Narrows.

Big Island is where a community of watermen lived and worked the waters of the Chesapeake Bay.

Professional oyster tasters refer to these oysters as the “quintessential oyster”; the perfect blend of salty, sweet and buttery.  Perfect for any occasion.